Cape Robin 2011

• A light salmon pink Rosé. Intense floral on the nose with strawberries, young berries, watermelon and even candy floss. This mélange of fresh fruit is evident on the palate with balanced acidity and a full, dry lingering finish.
  
• Alcohol: 13.0%, pH 3.35, Acidity: 6.3 g/l, Residual Sugar: 2.2 g/l

Cape Roan 2008

• This blend is packed with bold fruit flavours, backed by distinctly spicy elements.
  
• Blend:Shiraz, Merlot, Malbec, Cabernet Sauvignon
• Alcohol: 14.0%, pH 3.69, Acidity: 5.9 g/l, Residual Sugar: 2.4 g/l

Cape Eagle 2010

• Intense pineapple aromas with grape fruit and floral undertones, followed by a crisp, lengthy finish.
  
• Blend: 86% Chardonnay, 14% Chenin Blanc
• Alcohol: 13.0%, pH 3.57, Acidity: 7.4 g/l, Residual Sugar: 3.5 g/l

Cape Robin 2009

• A rich salmon coloured Rosé with orange hues. Very floral on the nose with strawberries, honey, melon and even candy floss. This mélange of rich fruit is evident on the palate with balanced acidity and a full, dry finish.
• Blend: Selected red cultivars
• Alcohol: 13.5% pH: 3.47, Acidity: 5.5 g/l, Residual Sugar: 2.5 g/l

Cape Loerie 2010

• Pale straw-coloured wine with a green tint, the nose is dominated by green citrus and gooseberry. These flavours are carried onto the palate along with undertones of asparagus. Good acidity and balance make this a very approachable wine.
  
• Blend: 100 % Sauvignon Blanc
• Alcohol: 12.5% pH: 3.42, Acidity: 7.1 g/l, Residual Sugar: 1.3 g/l

Cape Boar 2009

• Deep garnet in colour, this wine is perfumed on the nose with elements of black fruit, nuts and mint. A rich palate features cassis, plums and mulberries. Excellent oak/fruit balance with soft tannins and a soft, lingering after taste.
• Blend: Merlot, Cabernet Sauvignon, Petit Verdot
• Alcohol: 14.5%, pH: 3.5, Acidity: 5.6 g/l, Residual Sugar: 3.9 g/l
• Most recent awards: Wine Magazine Panel Tasting 2010 ****, Best Value Wine Guide 2009, Wine Magazine Best Value Awards 2009, Concourse Mondial de Bruxelles 2008 Silver, Decanter World Wine Awards 2008 Silver, Wine Magazine Best Value Awards 2007

Cape Roan 2007

• A deep red wine, smoky and spicy on the nose, coupled with dark fruit. Still youthful with firm tannins, voluptuous fruit expands on the palate with spice and vanilla undertones. Good balance and length.
  
• Blend: Shiraz, Merlot, Malbec, Cabernet Sauvignon
• Alcohol: 14.5% pH: 3.78, Acidity: 5.6 g/l, Residual Sugar: 3.0 g/l
• Most recent awards: Best Value Wine Guide 2009, Wine Magazine Best Value Awards 2009, Concourse Mondial de Bruxelles 2008 Silver, Old Mutual Trophy Wine Awards 2006 Silver, Wines for Asia Awards 2005 Silver